{"id":1764,"date":"2021-09-01T00:00:30","date_gmt":"2021-09-01T00:00:30","guid":{"rendered":"http:\/\/alchemist.sg\/?p=1764"},"modified":"2023-04-24T04:09:10","modified_gmt":"2023-04-24T04:09:10","slug":"%e3%80%90%e3%82%b7%e3%83%b3%e3%82%ac%e3%83%9d%e3%83%bc%e3%83%ab%e3%81%aefood-news%e3%80%91%e3%82%b7%e3%83%b3%e3%82%ac%e3%83%9d%e3%83%bc%e3%83%ab%e3%81%ae%e3%83%9f%e3%82%b7%e3%83%a5%e3%83%a9%e3%83%b3","status":"publish","type":"post","link":"https:\/\/alchemist.sg\/ja\/2021\/09\/01\/%e3%80%90%e3%82%b7%e3%83%b3%e3%82%ac%e3%83%9d%e3%83%bc%e3%83%ab%e3%81%aefood-news%e3%80%91%e3%82%b7%e3%83%b3%e3%82%ac%e3%83%9d%e3%83%bc%e3%83%ab%e3%81%ae%e3%83%9f%e3%82%b7%e3%83%a5%e3%83%a9%e3%83%b3\/","title":{"rendered":"\u3010\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u306eFood News\u3011\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u306e\u30df\u30b7\u30e5\u30e9\u30f3\u30ec\u30b9\u30c8\u30e9\u30f32021\u5e74\u304c\u767a\u8868\u306b\uff01"},"content":{"rendered":"<p>3 MICHELIN Stars\u306f3\u5e97\u8217\u3002\u3000Zen\u304c\u65b0\u3057\u304f\u30e9\u30f3\u30af\u30a4\u30f3\u3002<br \/>\n2 MICHELIN Stars\u306f5\u5e97\u8217\u3002 Jaan By Krik Westaway \u304c\u65b0\u3057\u304f\u30e9\u30f3\u30af\u30a4\u30f3\u3002<br \/>\n1 MICHELIN Star\u306f40\u5e97\u8217\u3002 Ohino, Whitegrass, Esora\u7b4912\u5e97\u8217\u304c\u65b0\u3057\u304f\u30e9\u30f3\u30af\u30a4\u30f3\u3002<\/p>\n<p>\u3010\u30d5\u30eb\u30ea\u30b9\u30c8\u3011<br \/>\n\u25a03\u30c4\u661f<\/p>\n<p>Les Amis<\/p>\n<p>Odette<\/p>\n<p>Zen (\u65b0)<\/p>\n<p>&nbsp;<\/p>\n<p>\u25a0\uff12\u30c4\u661f<br \/>\nJaan by Kirk Westaway (\u65b0)<\/p>\n<p>Saint Pierre<\/p>\n<p>Shisen Hanten<\/p>\n<p>Shoukouwa<\/p>\n<p>Waku Ghin<\/p>\n<p>\u25a01\u3064\u661f<\/p>\n<p>28 Wilkie (\u65b0)<\/p>\n<p>Alma by Juan Amador<\/p>\n<p>Art (\u65b0)<\/p>\n<p>Basque Kitchen by Aitor (\u65b0)<\/p>\n<p>Beni<\/p>\n<p>Braci<\/p>\n<p>Buona Terra<\/p>\n<p>Burnt Ends<\/p>\n<p>Candlenut<\/p>\n<p>Chef Kang&#8217;s<\/p>\n<p>Cloudstreet (\u65b0)<\/p>\n<p>Corner House<\/p>\n<p>Cure (\u65b0)<\/p>\n<p>Cut<\/p>\n<p>Esora (\u65b0)<\/p>\n<p>Garibaldi<\/p>\n<p>Hill Street Tai Hwa Pork Noodle<\/p>\n<p>Iggy&#8217;s<\/p>\n<p>Imperial Treasure Fine Teochew Cuisine (\u30aa\u30fc\u30c1\u30e3\u30fc\u30c9\u5e97\u8217)<\/p>\n<p>Restaurant Jag<\/p>\n<p>Labyrinth<\/p>\n<p>Lei Garden<\/p>\n<p>Lerouy (\u65b0)<\/p>\n<p>Ma Cuisine<\/p>\n<p>Meta<\/p>\n<p>Nouri<\/p>\n<p>Oshino (\u65b0)<\/p>\n<p>Putien (Kitchener\u30ed\u30fc\u30c9\u5e97)<\/p>\n<p>Rhubarb<\/p>\n<p>Shang Palace (\u65b0)<\/p>\n<p>Shinji by Kanesaka (Cartlon\u30db\u30c6\u30eb)<\/p>\n<p>Shinji by Kanesaka (St Regis\u30db\u30c6\u30eb)<\/p>\n<p>Sommer (\u65b0)<\/p>\n<p>Summer Palace<\/p>\n<p>Summer Pavilion<\/p>\n<p>Sushi Ichi<\/p>\n<p>Sushi Kimura<\/p>\n<p>Table65<\/p>\n<p>Terra Tokyo Italian<\/p>\n<p>Thevar (\u65b0)<\/p>\n<p>Whitegrass (\u65b0)<\/p>\n<p>\u3010\u51fa\u5178\u5143\u3011MICHELIN Guide Singapore \u30db\u30fc\u30e0\u30da\u30fc\u30b8\uff082021\u5e749\u67081\u65e5\uff09<br \/>\n<a href=\"https:\/\/guide.michelin.com\/sg\/en\/article\/news-and-views\/michelin-guide-singapore-2021-new-starred-restaurants\" target=\"_blank\" rel=\"noopener noreferrer\">https:\/\/guide.michelin.com\/sg\/en\/article\/news-and-views\/michelin-guide-singapore-2021-new-starred-restaurants<\/a><\/p>","protected":false},"excerpt":{"rendered":"<p>3 MICHELIN Stars\u306f3\u5e97\u8217\u3002\u3000Zen\u304c\u65b0\u3057\u304f\u30e9\u30f3\u30af\u30a4\u30f3\u3002 2 MICHELIN Stars\u306f5\u5e97\u8217\u3002 Jaan By Krik Westaway \u304c\u65b0\u3057\u304f\u30e9\u30f3\u30af\u30a4\u30f3\u3002 1 MICHELIN Star\u306f40\u5e97\u8217\u3002 Ohino, Whitegrass, Esora\u7b4912\u5e97\u8217\u304c\u65b0\u3057\u304f\u30e9\u30f3\u30af\u30a4\u30f3\u3002 \u3010\u30d5\u30eb\u30ea\u30b9\u30c8\u3011 \u25a03\u30c4\u661f Les Amis Odette Zen (\u65b0) &nbsp; \u25a0\uff12\u30c4\u661f Jaan by Kirk Westaway&#8230;<\/p>","protected":false},"author":4,"featured_media":1765,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_mi_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"categories":[4,5,3],"tags":[],"aioseo_notices":[],"_links":{"self":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts\/1764"}],"collection":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/users\/4"}],"replies":[{"embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/comments?post=1764"}],"version-history":[{"count":1,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts\/1764\/revisions"}],"predecessor-version":[{"id":1766,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts\/1764\/revisions\/1766"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/media\/1765"}],"wp:attachment":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/media?parent=1764"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/categories?post=1764"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/tags?post=1764"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}