{"id":566,"date":"2020-11-30T05:36:58","date_gmt":"2020-11-30T05:36:58","guid":{"rendered":"http:\/\/www.blank.alchemist.sg\/?p=566"},"modified":"2020-11-30T09:22:03","modified_gmt":"2020-11-30T09:22:03","slug":"jplus-eating-in-singapore-issue-2-february-2020","status":"publish","type":"post","link":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/","title":{"rendered":"\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u3067\u98df\u3079\u308b\u3053\u3068 J+PLUS \u7b2c2\u53f7 2020\u5e74"},"content":{"rendered":"<p class=\"translation-block\">Alchemist\u306f\u30b7\u30f3\u30ac\u30dd\u30fc\u30eb\u306e\u69d8\u3005\u306a\u51fa\u7248\u7269\u306b\u7de8\u96c6\u30b3\u30f3\u30c6\u30f3\u30c4\u3092\u5bc4\u7a3f\u3057\u3066\u3044\u307e\u3059\u3002\u3053\u306e\u8a18\u4e8b\u306f<a href=\"https:\/\/jplus.sg\/\" target=\"_self\">J+PLUS<\/a>\u306b\u63b2\u8f09\u3055\u308c\u307e\u3057\u305f\u3002<\/p>\n<p>&nbsp;<\/p>\n<p class=\"translation-block\"><a href=\"https:\/\/jplus.sg\/\" target=\"_self\">J+PLUS<\/a><\/strong>\u306b\u3064\u3044\u3066<\/p>\n<p class=\"translation-block\">\u6bce\u53f7\u72ec\u81ea\u306e\u5dfb\u982d\u7279\u96c6\u3092\u63b2\u8f09\u3059\u308b\u307b\u304b\u3001\u98df\u30fb\u5065\u5eb7\u30fb\u30d3\u30e5\u30fc\u30c6\u30a3\u30fb\u6559\u80b2\u30fb\u30d3\u30b8\u30cd\u30b9\u306a\u3069\u3001\u6027\u5225\u30fb\u5e74\u9f62\u3092\u5e45\u5e83\u304f\u30ab\u30d0\u30fc\u3059\u308b\u30b3\u30f3\u30c6\u30f3\u30c4\u3092\u63d0\u4f9b\u3002J+PLUS\u306a\u3089\u3067\u306f\u306e\u30cd\u30c3\u30c8\u30ef\u30fc\u30af\u304b\u3089\u4ed6\u7d19\u306b\u306f\u306a\u3044\u8457\u540d\u4eba\u306e\u30a4\u30f3\u30bf\u30d3\u30e5\u30fc\u3001\u9023\u8f09\u8a18\u4e8b\u3082\u591a\u6570\u3002\u7121\u6599\u5a92\u4f53\u3068\u3057\u3066\u306f\u6700\u5927\u306e\u30da\u30fc\u30b8\u6570\u53ca\u3073\u767a\u884c\u90e8\u6570\u3092\u8a87\u308b\u3002<\/p>","protected":false},"excerpt":{"rendered":"<p>Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. &nbsp; About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their&#8230;<\/p>","protected":false},"author":1,"featured_media":567,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"om_disable_all_campaigns":false,"_monsterinsights_skip_tracking":false,"footnotes":""},"categories":[4,13],"tags":[],"class_list":["post-566","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-articles","category-publications"],"aioseo_notices":[],"aioseo_head":"\n\t\t<!-- All in One SEO 5.0.2 - aioseo.com -->\n\t<meta name=\"description\" content=\"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on\" \/>\n\t<meta name=\"robots\" content=\"max-image-preview:large\" \/>\n\t<meta name=\"author\" content=\"YasukoAoki\"\/>\n\t<link rel=\"canonical\" href=\"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/\" \/>\n\t<meta name=\"generator\" content=\"All in One SEO (AIOSEO) 5.0.2\" \/>\n\t\t<meta property=\"og:locale\" content=\"ja_JP\" \/>\n\t\t<meta property=\"og:site_name\" content=\"Alchemist Pte Ltd -\" \/>\n\t\t<meta property=\"og:type\" content=\"article\" \/>\n\t\t<meta property=\"og:title\" content=\"J+PLUS \u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd\" \/>\n\t\t<meta property=\"og:description\" content=\"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on\" \/>\n\t\t<meta property=\"og:url\" content=\"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/\" \/>\n\t\t<meta property=\"og:image\" content=\"https:\/\/alchemist.sg\/wp-content\/uploads\/2022\/06\/cropped-Alchemist_logo_New_rectangle_600px_white.png\" \/>\n\t\t<meta property=\"og:image:secure_url\" content=\"https:\/\/alchemist.sg\/wp-content\/uploads\/2022\/06\/cropped-Alchemist_logo_New_rectangle_600px_white.png\" \/>\n\t\t<meta property=\"article:published_time\" content=\"2020-11-30T05:36:58+00:00\" \/>\n\t\t<meta property=\"article:modified_time\" content=\"2020-11-30T09:22:03+00:00\" \/>\n\t\t<meta property=\"article:publisher\" content=\"https:\/\/www.facebook.com\/alchemistevent\" \/>\n\t\t<meta name=\"twitter:card\" content=\"summary\" \/>\n\t\t<meta name=\"twitter:title\" content=\"J+PLUS \u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd\" \/>\n\t\t<meta name=\"twitter:description\" content=\"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on\" \/>\n\t\t<meta name=\"twitter:image\" content=\"https:\/\/alchemist.sg\/wp-content\/uploads\/2022\/06\/cropped-Alchemist_logo_New_rectangle_600px_white.png\" \/>\n\t\t<script type=\"application\/ld+json\" class=\"aioseo-schema\">\n\t\t\t{\"@context\":\"https:\\\/\\\/schema.org\",\"@graph\":[{\"@type\":\"BlogPosting\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#blogposting\",\"name\":\"J+PLUS \\u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd\",\"headline\":\"J+PLUS &#8211; Eating in Singapore, Issue 2 February 2020\",\"author\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/author\\\/yasukoaoki\\\/#author\"},\"publisher\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/#organization\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/alchemist.sg\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/2.png\",\"width\":2318,\"height\":1402},\"datePublished\":\"2020-11-30T05:36:58+00:00\",\"dateModified\":\"2020-11-30T09:22:03+00:00\",\"inLanguage\":\"ja\",\"mainEntityOfPage\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#webpage\"},\"isPartOf\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#webpage\"},\"articleSection\":\"Articles, Publications\"},{\"@type\":\"BreadcrumbList\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#breadcrumblist\",\"itemListElement\":[{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/#listItem\",\"position\":1,\"name\":\"Home\",\"item\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/#listItem\",\"name\":\"Column\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/#listItem\",\"position\":2,\"name\":\"Column\",\"item\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/articles\\\/#listItem\",\"name\":\"Articles\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/#listItem\",\"name\":\"Home\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/articles\\\/#listItem\",\"position\":3,\"name\":\"Articles\",\"item\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/articles\\\/\",\"nextItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#listItem\",\"name\":\"J+PLUS &#8211; Eating in Singapore, Issue 2 February 2020\"},\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/#listItem\",\"name\":\"Column\"}},{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#listItem\",\"position\":4,\"name\":\"J+PLUS &#8211; Eating in Singapore, Issue 2 February 2020\",\"previousItem\":{\"@type\":\"ListItem\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/category\\\/column\\\/articles\\\/#listItem\",\"name\":\"Articles\"}}]},{\"@type\":\"Organization\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/#organization\",\"name\":\"Alchemist Pte Ltd\",\"url\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/\",\"logo\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/alchemist.sg\\\/wp-content\\\/uploads\\\/2020\\\/09\\\/alchemist-square.jpg\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#organizationLogo\",\"width\":600,\"height\":600},\"image\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#organizationLogo\"},\"sameAs\":[\"https:\\\/\\\/www.facebook.com\\\/alchemistevent\",\"https:\\\/\\\/www.instagram.com\\\/spoonful.sg\\\/\",\"https:\\\/\\\/www.youtube.com\\\/channel\\\/UCXzzsmsZaJ9d6FQozwj2b_g\",\"https:\\\/\\\/sg.linkedin.com\\\/in\\\/yasuko-aoki-387615157\"]},{\"@type\":\"Person\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/author\\\/yasukoaoki\\\/#author\",\"url\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/author\\\/yasukoaoki\\\/\",\"name\":\"YasukoAoki\",\"image\":{\"@type\":\"ImageObject\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#authorImage\",\"url\":\"https:\\\/\\\/secure.gravatar.com\\\/avatar\\\/166222d20269ac89848ae7d02d11940ecd0941421e358ab1f0a9cc1faabd57da?s=96&d=mm&r=g\",\"width\":96,\"height\":96,\"caption\":\"YasukoAoki\"}},{\"@type\":\"WebPage\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#webpage\",\"url\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/\",\"name\":\"J+PLUS \\u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd\",\"description\":\"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on\",\"inLanguage\":\"ja\",\"isPartOf\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/#website\"},\"breadcrumb\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#breadcrumblist\"},\"author\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/author\\\/yasukoaoki\\\/#author\"},\"creator\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/author\\\/yasukoaoki\\\/#author\"},\"image\":{\"@type\":\"ImageObject\",\"url\":\"https:\\\/\\\/alchemist.sg\\\/wp-content\\\/uploads\\\/2020\\\/11\\\/2.png\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#mainImage\",\"width\":2318,\"height\":1402},\"primaryImageOfPage\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/2020\\\/11\\\/30\\\/jplus-eating-in-singapore-issue-2-february-2020\\\/#mainImage\"},\"datePublished\":\"2020-11-30T05:36:58+00:00\",\"dateModified\":\"2020-11-30T09:22:03+00:00\"},{\"@type\":\"WebSite\",\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/#website\",\"url\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/\",\"name\":\"Alchemist Pte Ltd\",\"inLanguage\":\"ja\",\"publisher\":{\"@id\":\"https:\\\/\\\/alchemist.sg\\\/ja\\\/#organization\"}}]}\n\t\t<\/script>\n\t\t<!-- All in One SEO -->\n\n","aioseo_head_json":{"title":"J+PLUS \u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd","description":"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on","canonical_url":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/","robots":"max-image-preview:large","keywords":"","webmasterTools":{"miscellaneous":""},"schema":{"@context":"https:\/\/schema.org","@graph":[{"@type":"BlogPosting","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#blogposting","name":"J+PLUS \u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd","headline":"J+PLUS &#8211; Eating in Singapore, Issue 2 February 2020","author":{"@id":"https:\/\/alchemist.sg\/ja\/author\/yasukoaoki\/#author"},"publisher":{"@id":"https:\/\/alchemist.sg\/ja\/#organization"},"image":{"@type":"ImageObject","url":"https:\/\/alchemist.sg\/wp-content\/uploads\/2020\/11\/2.png","width":2318,"height":1402},"datePublished":"2020-11-30T05:36:58+00:00","dateModified":"2020-11-30T09:22:03+00:00","inLanguage":"ja","mainEntityOfPage":{"@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#webpage"},"isPartOf":{"@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#webpage"},"articleSection":"Articles, Publications"},{"@type":"BreadcrumbList","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#breadcrumblist","itemListElement":[{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/#listItem","position":1,"name":"Home","item":"https:\/\/alchemist.sg\/ja\/","nextItem":{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/category\/column\/#listItem","name":"Column"}},{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/category\/column\/#listItem","position":2,"name":"Column","item":"https:\/\/alchemist.sg\/ja\/category\/column\/","nextItem":{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/category\/column\/articles\/#listItem","name":"Articles"},"previousItem":{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/#listItem","name":"Home"}},{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/category\/column\/articles\/#listItem","position":3,"name":"Articles","item":"https:\/\/alchemist.sg\/ja\/category\/column\/articles\/","nextItem":{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#listItem","name":"J+PLUS &#8211; Eating in Singapore, Issue 2 February 2020"},"previousItem":{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/category\/column\/#listItem","name":"Column"}},{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#listItem","position":4,"name":"J+PLUS &#8211; Eating in Singapore, Issue 2 February 2020","previousItem":{"@type":"ListItem","@id":"https:\/\/alchemist.sg\/ja\/category\/column\/articles\/#listItem","name":"Articles"}}]},{"@type":"Organization","@id":"https:\/\/alchemist.sg\/ja\/#organization","name":"Alchemist Pte Ltd","url":"https:\/\/alchemist.sg\/ja\/","logo":{"@type":"ImageObject","url":"https:\/\/alchemist.sg\/wp-content\/uploads\/2020\/09\/alchemist-square.jpg","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#organizationLogo","width":600,"height":600},"image":{"@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#organizationLogo"},"sameAs":["https:\/\/www.facebook.com\/alchemistevent","https:\/\/www.instagram.com\/spoonful.sg\/","https:\/\/www.youtube.com\/channel\/UCXzzsmsZaJ9d6FQozwj2b_g","https:\/\/sg.linkedin.com\/in\/yasuko-aoki-387615157"]},{"@type":"Person","@id":"https:\/\/alchemist.sg\/ja\/author\/yasukoaoki\/#author","url":"https:\/\/alchemist.sg\/ja\/author\/yasukoaoki\/","name":"YasukoAoki","image":{"@type":"ImageObject","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#authorImage","url":"https:\/\/secure.gravatar.com\/avatar\/166222d20269ac89848ae7d02d11940ecd0941421e358ab1f0a9cc1faabd57da?s=96&d=mm&r=g","width":96,"height":96,"caption":"YasukoAoki"}},{"@type":"WebPage","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#webpage","url":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/","name":"J+PLUS \u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd","description":"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on","inLanguage":"ja","isPartOf":{"@id":"https:\/\/alchemist.sg\/ja\/#website"},"breadcrumb":{"@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#breadcrumblist"},"author":{"@id":"https:\/\/alchemist.sg\/ja\/author\/yasukoaoki\/#author"},"creator":{"@id":"https:\/\/alchemist.sg\/ja\/author\/yasukoaoki\/#author"},"image":{"@type":"ImageObject","url":"https:\/\/alchemist.sg\/wp-content\/uploads\/2020\/11\/2.png","@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#mainImage","width":2318,"height":1402},"primaryImageOfPage":{"@id":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/#mainImage"},"datePublished":"2020-11-30T05:36:58+00:00","dateModified":"2020-11-30T09:22:03+00:00"},{"@type":"WebSite","@id":"https:\/\/alchemist.sg\/ja\/#website","url":"https:\/\/alchemist.sg\/ja\/","name":"Alchemist Pte Ltd","inLanguage":"ja","publisher":{"@id":"https:\/\/alchemist.sg\/ja\/#organization"}}]},"og:locale":"ja_JP","og:site_name":"Alchemist Pte Ltd -","og:type":"article","og:title":"J+PLUS \u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd","og:description":"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on","og:url":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/","og:image":"https:\/\/alchemist.sg\/wp-content\/uploads\/2022\/06\/cropped-Alchemist_logo_New_rectangle_600px_white.png","og:image:secure_url":"https:\/\/alchemist.sg\/wp-content\/uploads\/2022\/06\/cropped-Alchemist_logo_New_rectangle_600px_white.png","article:published_time":"2020-11-30T05:36:58+00:00","article:modified_time":"2020-11-30T09:22:03+00:00","article:publisher":"https:\/\/www.facebook.com\/alchemistevent","twitter:card":"summary","twitter:title":"J+PLUS \u2013 Eating in Singapore, Issue 2 February 2020 - Alchemist Pte Ltd","twitter:description":"Alchemist contributes editorial content to various publications in Singapore. This article was published in J+PLUS. About J+PLUS The magazine appeals to all Japanese living in Singapore regardless of their age and gender with a wide range of contents ranging from food, beauty, health, education, sport, and business. Each issue has special features based on","twitter:image":"https:\/\/alchemist.sg\/wp-content\/uploads\/2022\/06\/cropped-Alchemist_logo_New_rectangle_600px_white.png"},"aioseo_meta_data":{"post_id":"566","title":null,"description":null,"keywords":null,"keyphrases":null,"primary_term":null,"canonical_url":null,"og_title":null,"og_description":null,"og_object_type":"default","og_image_type":"default","og_image_url":null,"og_image_width":null,"og_image_height":null,"og_image_custom_url":null,"og_image_custom_fields":null,"og_video":null,"og_custom_url":null,"og_article_section":null,"og_article_tags":null,"twitter_use_og":false,"twitter_card":"default","twitter_image_type":"default","twitter_image_url":null,"twitter_image_custom_url":null,"twitter_image_custom_fields":null,"twitter_title":null,"twitter_description":null,"schema":{"blockGraphs":[],"customGraphs":[],"default":{"data":{"Article":[],"Course":[],"Dataset":[],"FAQPage":[],"Movie":[],"Person":[],"Product":[],"ProductReview":[],"Car":[],"Recipe":[],"Service":[],"SoftwareApplication":[],"WebPage":[]},"graphName":"BlogPosting","isEnabled":true},"graphs":[]},"schema_type":"default","schema_type_options":null,"pillar_content":false,"robots_default":true,"robots_noindex":false,"robots_noarchive":false,"robots_nosnippet":false,"robots_nofollow":false,"robots_noimageindex":false,"robots_noodp":false,"robots_notranslate":false,"robots_max_snippet":null,"robots_max_videopreview":null,"robots_max_imagepreview":"large","priority":null,"frequency":null,"local_seo":null,"limit_modified_date":false,"created":"2022-06-16 02:39:31","updated":"2026-09-27 08:17:07","focus_keyword":null,"additional_keywords":null,"truseo_locale":null,"ai":null,"breadcrumb_settings":null,"seo_analyzer_scan_date":null},"aioseo_breadcrumb":"<div class=\"aioseo-breadcrumbs\"><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/alchemist.sg\/ja\/\" title=\"Home\">Home<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/alchemist.sg\/ja\/category\/column\/\" title=\"Column\">Column<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\t<a href=\"https:\/\/alchemist.sg\/ja\/category\/column\/articles\/\" title=\"Articles\">Articles<\/a>\n\t\t<\/span><span class=\"aioseo-breadcrumb-separator\">\u00bb<\/span><span class=\"aioseo-breadcrumb\">\n\t\t\tJ+PLUS \u2013 Eating in Singapore, Issue 2 February 2020\n\t\t<\/span><\/div>","aioseo_breadcrumb_json":[{"label":"Home","link":"https:\/\/alchemist.sg\/ja\/"},{"label":"Column","link":"https:\/\/alchemist.sg\/ja\/category\/column\/"},{"label":"Articles","link":"https:\/\/alchemist.sg\/ja\/category\/column\/articles\/"},{"label":"J+PLUS &#8211; Eating in Singapore, Issue 2 February 2020","link":"https:\/\/alchemist.sg\/ja\/2020\/11\/30\/jplus-eating-in-singapore-issue-2-february-2020\/"}],"_links":{"self":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts\/566","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/comments?post=566"}],"version-history":[{"count":3,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts\/566\/revisions"}],"predecessor-version":[{"id":587,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/posts\/566\/revisions\/587"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/media\/567"}],"wp:attachment":[{"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/media?parent=566"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/categories?post=566"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/alchemist.sg\/ja\/wp-json\/wp\/v2\/tags?post=566"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}