Aftermeats

In a world where sustainability and health-conscious choices are gaining momentum, Aftermeats, a subsidiary of NP Foods, has emerged as a frontrunner in the plant-based meat alternatives. With their commitment to providing premium quality products that are both affordable and delicious, Aftermeats aims to revolutionise the way we think about food and its impact on our health and the environment. With that thought in mind, they have crafted their signature Aftermeats Minced, a high-quality plant-based meat alternative that boasts a minced meat-like texture, succulent juiciness and is packed with tons of flavour, stands at the forefront of their offerings.

This creation recently landed itself as one of the top finalists at the ThaiFax Anuga’s Taste Innovation Show and gained regional acknowledgement for its innovation. Aftermeats Minced is an indulgent experience, but without the negative health implications and environmental repercussions associated with animal agriculture. 

Unlike many frozen plant-based meats on the market, Aftermeats Minced comes in dry pellets packed in resealable packages containing about 3 to 4 servings and has an extended shelf life of 1-2 years, ensuring convenience and ease of storage for consumers. The dry pellets make it easy to cook with just the right amount of serving that you need. They expand to three times its weight after it is hydrated so consumers can enjoy more at a fraction of the price and save more in the long run.  Aftermeats Minced is made with soy flour and perfected to a minimal degree of soy aftertaste. In addition to its culinary appeal, Aftermeats Minced offers a host of health benefits. It is cholesterol free, trans-fat free, GMO-free, gluten free, rich in protein is Halal certified and meets the Sustainable Development Goals 1, 2 and 15. 

“Our aim is to develop a plant-based meat alternative that could match the texture, taste, and protein content of real meat, while offering a sustainable and ethical choice,” shares Phey Chin Ping and Nadia Yeo from the dedicated R&D team at Aftermeats. “With Aftermeats Minced, we have successfully bridged the gap between a delicious dining experience and a conscious decision to protect our planet and promote our well-being.” 

The roots of Aftermeats can be traced back to NP Group, renowned for its expertise in food seasoning, machinery and packaging materials, as well as its ownership of NP Foods, an international manufacturer of food seasonings and raw materials. This synergy has allowed Aftermeats to tap into the rich knowledge of seasonings, resulting in clean label seasonings to flavour their plant-based meat. 

One of the standout features of Aftermeats Minced is its versatility. This premium plant-based meat can be seamlessly incorporated into a wide range of dishes, from hearty pasta sauces to mouth-watering stir-fries, bringing convenience and delightful flavours to the table. It’s microwaveable and ready-to-eat, making it an ideal hassle-free choice.

The success of Aftermeats and its commitment to innovation have also led them to explore new avenues. By combining the expertise of NP Foods and NP Group, Aftermeats are currently developing ready-to-eat sauces to complement Aftermeats Minced, further enhancing the overall culinary experience for consumers.

Through their dedication Aftermeats aims to inspire positive change and pave the way for a better future for generations to come. “We envision Aftermeats as more than just a company; it’s a symbol of our dedication to continuously provide sustainable food choices,” adds Ms Ayaka Nagai, the Asia Operations Division Manager. “We want to create a movement that transforms the way people think about food and its impact on our health and the environment.”

With their passion for creating sustainable and delicious meat alternatives, Aftermeats is poised to leave a lasting impact on the food industry.